Enchanted Garden is the name of a restaurant on the Disney Dream and Disney Fantasy cruise ships.
Menu[]
Cocktails[]
Summer Leafs: Rum, Pomegranate, Peach Schnapps, Cranberry Juice, Soda Water
Nutty Summer: Vanilla Vodka, Crème de Cacao White, Baileys, Galliano, Vanilla Mix
Northern Garden (Non-Alcoholic):Pomegranate Syrup, Sugar Syrup, Harmony Tea, Sprite
Appetizers[]
Cucumber Garden Roll: Filled with Julienne of Carrots, Bell Peppers and Zucchini, flavored with Cilantro and dressed with White Shoyu and Lemon Dressing
Ahi Tuna and Avocado Tower: With Crispy Noodles and Wasabi Dressing
North Atlantic Lobster Ravioli: With roasted Garlic and sweet Basil scented Tomato Juice
Thyme and Garlic Brioche: Filled with Lobster, Morels, and Porcini Mushrooms and Leek Stew in a light Buttermilk Cream
Soups and Salads[]
Heirloom Tomato Soup: With Sour Cream, Croutons, and Basil
Cream of Green Asparagus: With Crabmeat and Asparagus Tips
Spinach and Raspberry Salad: Tender Spinach tossed with fresh Raspberries, toasted Pine Nuts, and crumbled Gorgonzola and a Raspberry Vinaigrette
Romaine Wedge: fresh crisp Romaine topped with a creamy Romano Dressing and homemade spiced Croutons
Bread Selection[]
Multi-grain Loaf and Country Current Bread with Chickpea-Garlic Purée
Main Course[]
Caramelized Sea Scallops: With Roasted Asparagus, Sun-dried Tomatoes, and Pearl Pasta, garnished with caramelized Leeks and Veal Jus Reduction
Roasted Pork Tenderloin seasoned with Smoked Salt: Citrus flavored Polenta Cakes and oven-roasted Carrots, Parsnips and caramelized Granny Smith Apples
Pan Seared Sea Bass: With Fava Beans and Pea Risotto and a sweet Chili Glaze
Marjoram Scented All Natural Chicken:Half a Chicken served with oven-baked Sweet Potatoes and sautéed Baby Spinach
Slow Roasted Prime Rib: Thyme-roasted Vegetables, Double-baked Potato, Horseradish, and Natural Jus
Cucumber Garden Roll: Filled with Julienne of Carrots, Bell Peppers and Zucchini, flavored with Cilantro and dressed with White Shoyu and Lemon Dressing
Thyme and Garlic Brioche: Filled with Lobster, Morels and Porcini Mushrooms and Leek Stew in a light Buttermilk Cream
Heirloom Tomato Soup: With Sour Cream, Croutons, and Basil
Pearl-Barley Cakes with Shallots, Leeks, and Rosemary: Over sautéed Julienne of Carrots, Root Celery and Leeks with a light Saffron Saucel
Glazed Portobello Mushrooms: With Brown Lentil and Parsley Sauce and Sun-dried Tomato Cream Drizzle
The Enchanted Garden Tuna Salad: Sushi Grade seared Tuna on Organic Field Greens, Micro Greens, Wakame and Squid Salad, Sesame Seeds and White Shoyu and Lemon Vinaigrette