After Gusteau's is shut down due to a rat infestation, La Ratatouille was founded by Remy and Alfredo Linguini to cater to Gusteau's patrons. Remy is the head chef of La Ratatouille, while Colette Tatou serves as his sous-chef and Linguini as head waiter. Anton Ego dines regularly at La Ratatouille and is an investor to the restaurant. The bistro also has a section for rats in the ceiling of the restaurant. The restaurant is shown to be so successful that people are seen to wait in long lines outside the door.
- The logo of the bistro, a rat with a chef's hat, subtly hints at Remy cooking in the bistro.
- The rat section of the restaurant was turned into the Bistrot Chez Rémy restaurant at Disneyland Paris.
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