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I cut the bagel in half and then I scoop out all of that extra bagelization and put that on the side. Then I take my whipped cream cheese and I dig deep into that pot of it and I fill up the entire scooped out bagel rounds like a moat. But i'm not finished yet, then i take that plate of that moated cream cheesed bagel and i put that inside of the microwave. Then I shut the door and then I set it for 20 seconds. And then what starts to happen is the molecular makeup of that cream cheese starts to change its like a science project. And when you take it out of the microwave it's not just heated, oh no it's creamy and it has a slightly tart flavour that it didn't have pre microwave. I blow on it because if I take a big bite it's gonna burn my lips! So i have to blow and then i slowey bring it to my mouth and i bite and i try to get the cleanest bite but there is whipped cream uh cream cheese whatever cream all over my lips and then i lick it and i lick it until it is all gone.

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